πŸ₯žπŸ…βœ¨ Uthappam

(South Indian Thick Vegetable Dosa)

Soft, thick fermented dosa topped with onions, chilies, tomatoes & herbs

Spice Level: 🌢️🌢️
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4
Calories (approx): ~180 kcal per uthappam

πŸ”” Tiffin & Temple Bells

🌿 Introduction

Uthappam is the wholesome, comforting sibling of dosa β€” thick, soft, golden, and generously layered with vegetables.
Slightly tangy from fermentation and crisp around the edges, it’s a nurturing breakfast
that feels as warm as the skillet it’s cooked on.

β€œA canvas of morning warmth β€” soft, golden, and painted with vegetables.”

Uthappam

(South Indian Thick Vegetable Dosa)

Photo by Stirred By Spice

πŸ“ Ingredients

For the Uthappam Batter (Use idli/dosa batter)

  • 3–4 cups idli dosa batter

  • Salt only if needed

For the Vegetable Topping

  • 1 medium onion, finely chopped

  • 1 small tomato, finely chopped

  • 1–2 green chilies, finely chopped

  • 1 tbsp grated carrot (optional)

  • 1 tbsp coriander leaves, chopped

  • A pinch of cumin (optional)

For Cooking

  • Oil or ghee

🍽️ Instructions

  • Prepare the Topping – Mix onions, tomatoes, chilies, coriander, and optional carrot.

  • Heat the Tawa – Keep heat medium so uthappam cooks evenly.

  • Pour Batter Thick – Add a ladle of batter and spread gently into a thick pancake.

  • Add Toppings – Sprinkle vegetable mixture evenly over the surface.

  • Drizzle Oil/Ghee – Around the edges and on top.

  • Cook Covered – Allow the underside to turn golden while the top cooks in steam.

  • Flip (Optional) – Flip for 30 seconds if you prefer fully cooked toppings.

  • Serve Hot – Best with coconut chutney, tomato chutney, and sambar.

🍷 Optional Serving Notes

Serve uthappam with coconut chutney, tomato chutney, sambar, idli podi with ghee, or a dollop of yogurt on the side.

πŸ’¬ Soulful Note

Uthappam carries the ease of slow mornings β€” a dish that invites you to pause, breathe, and enjoy warmth layered with color and comfort.

πŸ“š Cook’s Wisdom / FAQs

Cook's Wisdom

Tip: Use slightly sour dosa batter for classic uthappam flavor.

Don’t spread too thin β€” uthappam must be thick and soft.

Cook on medium heat for even browning.

Add grated cheese or paneer for kid-friendly uthappam.

Drizzle ghee for richer flavor and aroma.

πŸ“Š Nutrition (Per Serving β€” Approx.)

  • Calories 180

  • Protein 4g

  • Carbs 28g

  • Fat 5g

  • Fiber 2g

πŸƒπŸŒΆπŸƒ The Bottom Line

Soft, colorful, and deeply satisfying β€” Uthappam is the cozy, nourishing heart of South Indian tiffin.

🧑 Meet the Heart Behind the Spice

Maya Shetty – Stirred By Spice Author Photo

Hi, I’m Maya Shetty β€” cook, storyteller, and spice lover.

Through Stirred By Spice, I share recipes that warm both the kitchen and the heart β€” where simple ingredients and warm flavors turn everyday meals into moments of connection.

πŸ’¬ I’d Love to Hear From You!

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Share your thoughts using the form below β€” I read every message.

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