Spice Level: πΆοΈπΆοΈ
Prep Time: 10 mins | Cook Time: 12 mins | Serves: 3β4
Calories (approx): ~190 kcal per serving
π Tiffin & Temple Bells
βA bowl of warmth, lightly spiced and lovingly stirred.β

Photo by Stirred By Spice
For the Upma
1 cup rava (sooji / semolina)
2 tbsp ghee or oil
1 medium onion, finely chopped
2 green chilies, slit
1 small carrot, diced
1 small handful peas
1 tsp grated ginger
2 cups hot water
Salt to taste
For Tempering
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1 sprig curry leaves
Roast the Rava β Dry roast rava until fragrant; set aside.
Prepare Tempering β Heat ghee; add mustard, urad dal, chana dal, curry leaves.
SautΓ© Vegetables β Add onions, chilies, ginger, carrots, and peas. Cook until soft.
Add Water & Seasoning β Pour hot water, add salt, and bring to a boil.
Stir in Rava β Add roasted rava slowly, stirring constantly to avoid lumps.
Steam a Moment β Cover and cook 2β3 minutes until fluffy.
Serve Hot β Finish with a drizzle of ghee.
Serve with coconut chutney, sambar, pickle, or a simple sprinkle of sugar for children's tiffin.
Upma is the gentle warmth of weekday mornings β quick, comforting, and always familiar, like a soft conversation to start the day.
Tip: Roast rava until it smells nutty for fluffier texture.
Donβt rush adding rava β sprinkle slowly while stirring.
Add cashews for richness; lemon juice for brightness.
Use 2:1 water-to-rava ratio for soft upma; slightly less for firmer upma.
Calories 190
Protein 4g
Carbs 28g
Fat 6g
Fiber 2g
Smooth, nourishing, and easy β a timeless bowl of comfort that soothes from the inside out.
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