Spice Level: πΆοΈ (none)
Prep Time: 5 mins | Cook Time: 5 mins | Serves: 4
Calories (approx): ~120 kcal per serving
π Tiffin & Temple Bells
βSoft appam, sweet coconut β a pairing that tastes like home.β

Photo by Stirred By Spice
Base
1Β½ cups thick coconut milk (fresh or canned)
Β½βΒΎ cup thin coconut milk (for adjusting consistency)
3β4 tbsp sugar or powdered jaggery (adjust to taste)
2β3 cardamom pods, lightly crushed
A pinch of salt
Warm the Milk β Gently heat the thin coconut milk in a pan on low flame (do not boil).
Sweeten β Add sugar or jaggery and stir until dissolved.
Flavor β Add crushed cardamom and a pinch of salt for balance.
Finish with Thick Coconut Milk β Turn heat to low and pour in thick coconut milk. Warm gently without boiling.
Serve β Pour over hot appams or serve on the side for dipping.
Serve warm over freshly made appams. For a divine Kerala-style breakfast, pair appam + sweetened coconut milk
with papaya wedges, chai, or a cardamom-saffron herbal drink.
This simple sweetened coconut milk carries childhood comfort β the softness of dawn breakfasts and the warmth of festive mornings.
Tip: Add a few soaked raisins or toasted cashews for festive days
Donβt boil thick coconut milk β it may split.
Jaggery creates a deep caramel flavor; sugar keeps it light.
Adjust sweetness depending on your fish curry β sweeter milk balances spicy dishes.
Calories 120
Protein 1g
Carbs 12g
Fat 8g
Fiber 1g
A humble, soothing classic β sweetened coconut milk elevates appam into a gentle, comforting meal rooted in tradition.
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