🍊✨ Rava Kesari

Soft, ghee-rich semolina sweet scented with saffron and cardamom

Spice Level: 🌢️ (none)
Prep Time: 5 mins | Cook Time: 12 mins | Serves: 4
Calories (approx): ~230 kcal per serving

πŸ”” Tiffin & Temple Bells

🌿 Introduction

Rava Kesari is the sunshine of South Indian tiffin β€” a soft, saffron-gold semolina sweet cooked with ghee, sugar, and cardamom.
Warm, aromatic, and festival-bright, it is as cherished on ordinary mornings as it is on special days.

β€œA spoonful of saffron light, melting into morning sweetness”

Add a Title Here

Photo by Stirred By Spice

πŸ“ Ingredients

For the Kesari/Sheera

  • 1 cup rava (sooji / semolina)

  • ΒΎ to 1 cup sugar (adjust to taste)

  • 2 cups water (or 1:1 milk:water if you want it rich & creamy)

  • ΒΌ cup ghee

  • ΒΌ tsp cardamom powder

  • A pinch of saffron (optional, soaked in 1 tbsp warm milk)

  • A few drops of orange food color (optional)

For Garnish

  • 1–2 tbsp ghee

  • 10–12 cashews

  • 1 tbsp raisins

🍽️ Instructions

  • Roast the Rava – Dry roast semolina until fragrant and lightly golden; set aside.

  • Prepare Syrup – Boil water with sugar, saffron, and optional color.

  • Add Rava Slowly – Lower heat and add roasted rava gradually, stirring constantly to avoid lumps.

  • Stir in Ghee – Add ghee as it thickens; cook until glossy and soft.

  • Garnish – Fry cashews and raisins in ghee; add on top.

  • Serve Warm – Enjoy as a breakfast sweet or festive treat.

🍷 Optional Serving Notes

Serve warm with upma for a classic β€œKesari Bath–Upma” duo, or enjoy as a tiffin sweet after dosa, idli, or pongal.

πŸ’¬ Soulful Note

Kesari has the glow of celebration β€” a simple sweet that carries the warmth of shared breakfasts, temple offerings, and festival mornings.

πŸ“š Cook’s Wisdom / FAQs

Cook's Wisdom

Tip: Roast rava well to prevent sticky texture.

  • For richer kesari, replace part of water with milk.

  • Add more ghee for temple-style melt-in-mouth softness.

  • Kesari thickens as it cools β€” adjust water if you prefer softer texture.

  • Soaked saffron elevates color and aroma naturally.

πŸ“Š Nutrition (Per Serving β€” Approx.)

  • Calories 230

  • Protein 3g

  • Carbs 34g

  • Fat 9g

  • Fiber 1g

πŸƒπŸŒΆπŸƒ The Bottom Line

Golden, ghee-rich, and irresistibly soft β€” Rava Kesari is the sweet sparkle of South Indian tiffin.

🧑 Meet the Heart Behind the Spice

Maya Shetty – Stirred By Spice Author Photo

Hi, I’m Maya Shetty β€” cook, storyteller, and spice lover.

Through Stirred By Spice, I share recipes that warm both the kitchen and the heart β€” where simple ingredients and warm flavors turn everyday meals into moments of connection.

πŸ’¬ I’d Love to Hear From You!

Your words, memories, and reflections mean the world to me.
Share your thoughts using the form below β€” I read every message.

Β© 2025 Stirred By Spice | Designed with warmth 🌢️ & storiess πŸͺ”. All rights reserved