πŸ‹πŸ₯£βœ¨ Lemon Semiya

(Lemon Vermicelli Upma)

Light, tangy, spiced vermicelli stirred with turmeric, chilies & lemon

Spice Level: 🌢️🌢️
Prep Time: 10 mins | Cook Time: 12 mins | Serves: 3–4
Calories (approx): ~190 kcal per serving

πŸ”” Tiffin & Temple Bells

🌿 Introduction

Lemon Semiya is sunshine in a bowl β€” light, lemony vermicelli tempered with spices, chilies, and curry leaves.
Gentle, bright, and deliciously quick, it’s a comforting dish that feels fresh and effortless,
perfect for busy mornings or soothing mid-day meals.

β€œA whisper of lemon light, stirred through warm golden strands.”

Lemon Semiya

(Lemon Vermicelli Upma)

Photo by Stirred By Spice

πŸ“ Ingredients

For the Semiya

  • 1 cup roasted semiya (vermicelli)

  • 2 cups water

  • Salt to taste

  • ΒΌ tsp turmeric

For Tempering

  • 2 tbsp oil or ghee

  • 1 tsp mustard seeds

  • 1 tsp urad dal

  • 1 tsp chana dal

  • 1–2 green chilies, slit

  • 1 tsp grated ginger

  • 1 sprig curry leaves

  • 2 tbsp peanuts or cashews (optional)

To Finish

  • Juice of 1 medium lemon

  • Fresh coriander

🍽️ Instructions

  • Cook Semiya – Boil water with turmeric and salt. Add semiya and cook until soft. Drain if needed.

  • Prepare Tempering – Heat oil; add mustard, urad dal, chana dal, chilies, ginger, curry leaves, and nuts. SautΓ© until golden.

  • Combine – Add cooked semiya and toss gently.

  • Add Lemon – Turn off heat and stir in lemon juice.

  • Serve Hot – Garnish with coriander.

🍷 Optional Serving Notes

Pairs well with coconut chutney, curd, pickle, or even a simple papad for crunch.

πŸ’¬ Soulful Note

Lemon Semiya carries the gentle joy of sunny mornings β€” bright, warm, and comforting in its simplicity.

πŸ“š Cook’s Wisdom / FAQs

Cook's Wisdom

Tip: Use roasted semiya to prevent clumping

  • Cook semiya al dente, not mushy.

  • Add lemon after turning off heat to avoid bitterness.

  • For a milder version, reduce chilies or add more peanuts.

  • A pinch of sugar balances flavors beautifully.

πŸ“Š Nutrition (Per Serving β€” Approx.)

  • Calories 190

  • Protein 4g

  • Carbs 32g

  • Fat 5g

  • Fiber 2g

πŸƒπŸŒΆπŸƒ The Bottom Line

Light, lemony, and irresistibly fresh β€” Lemon Semiya is the perfect quick tiffin that brightens any day.

🧑 Meet the Heart Behind the Spice

Maya Shetty – Stirred By Spice Author Photo

Hi, I’m Maya Shetty β€” cook, storyteller, and spice lover.

Through Stirred By Spice, I share recipes that warm both the kitchen and the heart β€” where simple ingredients and warm flavors turn everyday meals into moments of connection.

πŸ’¬ I’d Love to Hear From You!

Your words, memories, and reflections mean the world to me.
Share your thoughts using the form below β€” I read every message.

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